We have decided to make Wednesdays fun for foodies by creating theme nights which have been specially designed to showcase a variety of food dishes.
23 May – Very Vegetarian Night
The arrival of National Vegetarian Week (21-27 May) provides the perfect reason for us to launch our ‘Very Vegetarian night’ on 23 May. The night has been created to offer veggie lovers the selection of choice that they often crave. You will be able to choose three delicious pick ‘n’ mix dishes and a side order for just £12!
May 30 – Fish Supper Night
You will be able to enjoy our mouthwatering Moules Marinière followed by our famous fish and chips, washed down with a complimentary glass of house wine. Two courses for two people for a total of £25. Absolute bargain!
June 6 – Sizzling Steak Night
We also understand that a lot of our customers love a good steak, which is why we have created a ‘Sizzling Steak night’ on June 6, where you will be able to enjoy our pan-fried garlic mushrooms, an 8oz rib eye steak, chips and buttercrushed peas. Two courses for two people for just £30.
June 13 – Luxurious Lobster and Prosecco Night
On June 13, we have created a night for all you lobster fans. During ‘Luxurious Lobster and Prosecco night’, you will be able to enjoy the best quality lobster, washed down with refreshing Prosecco. An unmissable event for fine dining fans.
20 June – Very Vegetarian Night
We will also be creating another ‘Very Vegetarian night’ on the 20 June to make sure our Veggie fans are catered for.
4 July – Marvellously Meaty Night
Following this, to mark American Independence Day on 4 July we will be hosting our ‘Marvellously Meaty night’ which will celebrate the traditional ‘All American’ dishes? On offer will be a variety of meaty dishes, including our succulent ribs, southern fried chicken and infamous Oscars burger. Guaranteed to tantalise your taste buds and make for a meat-lovers’ paradise.